Bistronomic restaurant in the 8th arrondissement of Paris
From morning to evening
From morning to evening, Quai 108 offers generous, original cuisine that combines world fusion with the fresh local produce, land and sea combinations, and a multitude of flavors.
Whether you're a meat lover, vegan or vegetarian, we have delicious options for you! Our aim is to delight you, with a menu that takes you on a world tour featuring veggie gyoza, hummus, glazed eggplant, teriyaki skewer, cod fritters and more...
Our Chef Mathieu Afonso is brimming with creative energy and imagination, whether it's seeking out a recipe from distant shores or adding a unique twist to classics such as vitello tonato, reinvented with a touch of katsuobushi (dried bonito flakes), or the smashed burger. Textures and flavors come together in heady combinations that are at once succulent, melt-in-the-mouth, crispy and spicy.
Whether you fancy a light bite or something more substantial, there's a menu to satisfy every craving!
Whatever the time of day, Quai 108 welcomes you with a menu to match. For breakfast, let yourself be tempted by pancakes, avocado toast, breakfast burgers and more. And on Sundays, our brunch is a truly mouthwatering feast.
At lunchtime, the bistro tradition takes center stage with a seasonally inspired dish of the day. Tapas and street food specialties also feature on the menu and can be savored and shared over lunch and dinner unless, that is, you’re tempted by chicken Cajun-style or in an Asian salad.
Sweet delights at any hour
A word of advice: when you visit Quai 108, be sure to save room for dessert! Our freshly prepared sweet delights feature seasonal fruit, an irresistible tartlet combining chocolate, salted caramel and peanuts, and our New York strawberry and caramel sundaes, to name but a few...
Here too, you're in for a journey, whether you're ending your meal on a sweet note or enjoying it alongside your afternoon tea or coffee.
