Bistronomic restaurant in the 8th arrondissement of Paris
From morning to evening
From morning to evening, Quai 108 offers generous, original cuisine that combines world fusion with the fresh local produce, land and sea combinations, and a multitude of flavors.
Whether you're a meat lover, vegan or vegetarian, we have delicious options for you! Our aim is to delight you with a menu that takes you on a world tour featuring sea bream ceviche, veggie gyoza, duck breast, vegetable curry, smashed burger, and more...
Our Chef Mathieu Afonso's creative energy knows no bounds. Our chef brings a unique touch to classics like organic egg with truffle mayonnaise and BBQ-marinated poultry. Textures and flavors come together in heady combinations that are at once succulent, melt-in-the-mouth, crispy and spicy.
Whether you fancy a light bite or something more substantial, there's a menu to satisfy every craving!
Whatever the time of day, Quai 108 welcomes you with a menu to match. For breakfast, let yourself be tempted by pancakes, avocado toast, breakfast burgers and more. And on Sundays, our brunch is a truly mouthwatering feast.
At lunchtime, the bistro tradition takes center stage with a seasonally inspired dish of the day. Our tapas also take center stage at dinner, perfect for sharing—or not—or dive into our seasonal specialties instead.
Sweet delights at any hour
A word of advice: when you visit Quai 108, be sure to save room for dessert! Our freshly prepared sweet delights feature irresistible chocolate mousse, indulgent tatin tart, and homemade tiramisu, to name a few.
Here too, you're in for a journey, whether you're ending your meal on a sweet note or enjoying it alongside your afternoon tea or coffee.
